Menu looks amazing! RSVP NOW!
July 15th from 6:15-10pm
Blue Fin Tuna Sashimi
Smoked Tomato Sponge, Caviar, Watercress, Katz Meyer Lemon Oil
Spring Reign
Truffled Heirloom Squash
Chervil Risotto, Grain Mustard Vinaigrette
Quantum Pale Ale
Red Beer Braised Pork Belly
Snap Peas, Clams, Pea Tendrils
Believer Double Red Ale
Tempura Kobe Short Rib
IPA Tempura, Sweet Onion Jam, Potato Puree
Total Domination IPA
Chocolate
Oatis Oatmeal Stout
$65 per person
Call for RSVP 503.222.0005
Wednesday, July 8, 2009
Tuesday, July 7, 2009
Beer for Breakfast!
Saturday July 25th 10 am until about 12:30
Hotel Monaco
506 S W Washington at 5th Avenue
Portland Oregon 97204
(503) 417-3359
Come join the Ninkasi crew for a pre Oregon Brewer's Festival brewer's breakfast. Fun filled morning of food, friends and entertainment . We will have Radiant Summer Ale, Dry Hopped Tricerahops and Vanilla infused Oatis will be served a s a part of the breakfast. Man Overboard is a rowdy Pirate folk band that plays rowdy folk tunes and sea shantys will do an acoustic performance for the event. There is room for 100 guests:
$30.00 per person includes:
Breakfast Buffet
Croissants, Muffins, Scones
Preserves and Butter
Sliced Fresh Fruit
Brioche French Toast with Maple Syrup and Apple Compote
Scrambled Farm Fresh Eggs
Breakfast Potatoes
Smoked Bacon
Freshly Squeezed Orange Juice and Grapefruit Juice
Coffee and Tea Service
Radiant Summer Ale
Dry-Hopped Tricerahops, and Vanilla Oatis.
Please call the hotel to make reservations.
Hotel Monaco
506 S W Washington at 5th Avenue
Portland Oregon 97204
(503) 417-3359
Come join the Ninkasi crew for a pre Oregon Brewer's Festival brewer's breakfast. Fun filled morning of food, friends and entertainment . We will have Radiant Summer Ale, Dry Hopped Tricerahops and Vanilla infused Oatis will be served a s a part of the breakfast. Man Overboard is a rowdy Pirate folk band that plays rowdy folk tunes and sea shantys will do an acoustic performance for the event. There is room for 100 guests:
$30.00 per person includes:
Breakfast Buffet
Croissants, Muffins, Scones
Preserves and Butter
Sliced Fresh Fruit
Brioche French Toast with Maple Syrup and Apple Compote
Scrambled Farm Fresh Eggs
Breakfast Potatoes
Smoked Bacon
Freshly Squeezed Orange Juice and Grapefruit Juice
Coffee and Tea Service
Radiant Summer Ale
Dry-Hopped Tricerahops, and Vanilla Oatis.
Please call the hotel to make reservations.
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