Ninkasi Brewing

Wednesday, July 8, 2009

Tuesday, July 7, 2009

Beer for Breakfast!

Saturday July 25th 10 am until about 12:30
Hotel Monaco
506 S W Washington at 5th Avenue
Portland Oregon 97204
(503) 417-3359

Come join the Ninkasi crew for a pre Oregon Brewer's Festival brewer's breakfast. Fun filled morning of food, friends and entertainment . We will have Radiant Summer Ale, Dry Hopped Tricerahops and Vanilla infused Oatis will be served a s a part of the breakfast. Man Overboard is a rowdy Pirate folk band that plays rowdy folk tunes and sea shantys will do an acoustic performance for the event. There is room for 100 guests:

$30.00 per person includes:

Breakfast Buffet
Croissants, Muffins, Scones
Preserves and Butter
Sliced Fresh Fruit
Brioche French Toast with Maple Syrup and Apple Compote
Scrambled Farm Fresh Eggs
Breakfast Potatoes
Smoked Bacon
Freshly Squeezed Orange Juice and Grapefruit Juice
Coffee and Tea Service
Radiant Summer Ale
Dry-Hopped Tricerahops, and Vanilla Oatis.

Please call the hotel to make reservations.

Friday, June 19, 2009

Touche Beer Dinner

The Touche Beer Dinner is on June 30th at 7pm at Touche Restaurant and Bar in Portland. The cost is $50 a person and limited to 40 people so call now for your reservation! The restaurant is beautiful! Check out the website.

http://touchepdx.com/

Touche Restaurant and Bar
1425 NW Glisan St.
Portland, OR 97209
(503) 221-1170

Welcome Beer - Summer Radiant: Cayenne Candied Walnuts

1st - Spring Reign: Fire Roasted Corn and Red Bell Pepper Salad over Arugula

2nd - Double Red: D'Anjou Pears and Black Lake Gorgonzola over Fresh Spinach and Duck Fat Vinaigrette

3rd - Domination: Blackened Red Snapper with Cucumber Creme Fraiche, Lemon Scented Basmati Rice and Citrus Salad

4th - Tricerrahops: Grilled Rack of Lamb with Whipped Yukon Golds Potatoes and Rosemary Sauteed Mushrooms

5th - Oatis: Chocolate Stout Souffle with Oatis Creme Anglaise.

1425 NW Glisan St.
Portland, OR 97209
(503) 221-1170

Thursday, June 11, 2009

Vegetarian Beer Dinner at Saraveza

Beer Dinner at Saraveza

http://www.saraveza.com/

$40, starts 6:30. 50 seats. Elise & I will be handling reservations: elise@saraveza.com. Peace!

Here ya go:

1st
Zathar Naan
Grilled bread seasoned with garlic and onion seed. Served with house chutney and sauces.

2nd
Samosa of curried potato, green peas and onion. Served with tamarind sauce.

3rd
Creamed Spinach with Cardamom.

4th
Chilled Cucumber salad with Meyer Lemon, chilis and toasted cumin.

5th
Chana Masala
Traditional curried glazed chickpea-tomato ginger cilantro stew.

And a message from Elise!

We are so glad you'll be joining us!

To purchase tickets, I only need to know your method of payment and party size. We are accepting cash, check, or credit card. If you are paying with cash or check, you may do so at Saraveza during our business hours. If you would like to pay credit card, you may do so over the phone 503/799-5195. Receipts for all methods of payment will be sent, by me, to your mailing address.

Please familiarize yourselves with our policy for this special night:

Tickets are non-refundable. In the event you cannot attend, gifting or re-selling your tickets is fine. Changes to party size is allowed and based on availability. Many of the tables are family style seating, so you may be seated with future friends. Although we cannot offer substitutions, the portions of the meal that are vegan will be available upon request, as will ingredients/potential allergens.

It is going to be a really fun evening with Ninkasi! I am handling all reservations, so please don't hesitate to contact me directly with any questions.

I look forward to hearing from you.

Best,

Elise

--
Elise Bartow
503/799-5195

Saraveza Bottle Shop & Pasty Tavern
1004 N Killingsworth, PDX, OR 97217

www.saraveza.com
503-206-4252

Beer Dinner at La Capitale in Salem

Ninkasi Brewer's Dinner @ La Capitale
6 pm Sunday, June 28

Grilled Oregon Peaches and grilled romaine with Silver Falls goat cheese fromage blanc
Quantam Pale Ale

Seared Local Tuna Loin with sweet corn puree, olives, roasted heirloom peppers & tomatoes
Spring Reign

Grilled McK Ranch tri tip with “tater tots”, Total Domination IPA & Gruyere cheese fondue
Total Domintation IPA

Razor clams and crisp pork belly confit with roasted red pepper broth
Double red Ale

Oatmeal stout ice cream float with local raspberries, chocolate & malted milk ice cream
“Oatis” Oatmeal Stout

*Menu items are subject to change due to availability of produce
www.LaCapitaleSalem.com
508 State St. Salem, OR 97301
503-585-1975

http://lacapitalesalem.com/

SMORG Presents: Susan Tichy and Stacy Szymaszek at the Waypost

Event at the Waypost in Portland

The Waypost

Tuesday, June 30th at 7:30 pm
SMORG Presents:
Susan Tichy and Stacy Szymaszek

Susan Tichy’s most recent book, Bone Pagoda (Ahsahta Press, 2007), is an
extended meditation on Vietnam—the country, the war, and the moral
catastrophe signified by this word in American memory. It is underwritten
by her experience as a war protester and as the wife of a combat veteran.
Her poems have appeared widely in the US and Britain, and have been
recognized by a grant from the National Endowment for the Arts and
numerous awards. She teaches in the Graduate Writing Program at George
Mason University in Virginia, and otherwise makes her home in a ghost town
in the Colorado Rockies. Her fourth book, Gallowglasss, will be out from
Ahsahta in 2010.

Stacy Szymaszek is the author of Emptied of All Ships (Litmus Press,
2005), Hyperglossia (Litmus Press, 2009) as well as many chapbooks, most
recently Orizaba: A Voyage With Hart Crane (Faux, 2008). A limited edition
letterpress chapbook, from Hart Island is forthcoming from Albion Books.
She is the editor of Gam and the Artistic Director of the Poetry Project
at St. Mark's Church.

Smorg's Website: http://www.smorgreadingseries.blogspot.com
The Waypost's Website: http://www.thewaypost.com

Ambrosia Dinner on the 16th

The beer dinners continue!

Ambrosia Presents:
A Beer Maker’s Dinner
With
Ninkasi Brewing
Tuesday June 16th, 2009 at 6:00

Opening Beer: Spring Reign

The Menu

1st Course: White gazpacho garnished with an avocado-tomato salsa and pickled gulf shrimp

Beer: Quantum Pale Ale

2nd Course: Orzo pasta salad with morel mushrooms and crispy fried duck

Beer: Total Domination IPA

3rd Course: Pistachio crusted trout with red pepper and Dungeness crab aioli

Beer: Believer Double Red

4th Course: BBQ Beef brisket, braised with Tricerahops Double IPA, with a Thai carrot and radish coleslaw

Beer: Tricerahops Double IPA

5th Course: Black forest cupcakes with chocolate chip crème anglaise, topped with an Oatis Oatmeal Stout chocolate sauce

Beer: Oatis Oatmeal Stout

Prix Fixe for all courses is $50.00 per person. Gratuity is not included.

Ambrosia
174 E Broadway
Eugene, OR 97401
(541) 342-4141

Please RSVP for this event by calling the restaurant.